Supreme Soy Sauce Vegetables Fried Ramen

Photo of completed Supreme Soy Sauce Vegetables Fried Ramen

If you are a fan of ramen and stir fry, do try this simple & easy to make and yet delicious Supreme Soy Sauce Vegetables Fried Ramen recipe. It doesn’t require a lot of ingredients to make this and definitely a delicious meal as your dinner or even in your bento lunch box to school/work that can be prepared ahead of time.

Ingredients

  • 5 Ramen noodles – dried
  • 1/4 Cup Carrot (Julienned)
  • 1/4 Cup Cabbage (Julienned)
  • 3-4 Tablespoons Light soy sauce
  • 2 -3 Tablespoons Mushroom Flavour Dark Soy Sauce
  • 1.5 Tablespoons Chopped Fresh Garlic
  • 1/8 Cup Water/Vegetable stock
  • 1/4 Tablespoon Sesame Oil
  • 2 Tablespoons Oyster Sauce
  • 3 Tablespoons oil
  • 1/2-1 Teaspoon Pepper
  • Salt to taste (optional)
  • Chopped Jalapeño/red chilli infused in soy sauce (optional)

Instructions

  1. Bring a pot of water to a boil and add dried ramen noodle patties in boiling water.
  2. Cook the noodles for 3 minutes or until all the noodles loosen up. Drain the ramen noodles and set it aside.
  3. Next, heat up cooking oil in a wok at medium heat and stir fry the chopped fresh garlic for a minute.
  4. Add cabbage, carrots and stir fry for 2 minutes.
  5. Add in ramen noodles and give it a quick stir to combine the vegetables. Turn up the heat to medium high. Stir fry for a minute or two.
  6. Add in light soy sauce, mushroom flavored dark soy sauce, sesame oil & oyster sauce.
  7. Mix and stir fry the ramen noodles for about 4 - 5 minutes until noodles combine evenly with the sauce. Add salt to taste if necessary, pepper and some water/vegetable stock at this point.
  8. Serve immediately with the side of chopped Jalapeños or fresh red chilli infused in soy sauce. This is optional.
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Video

Tips & Notes

  1. Other than dried ramen noodles, alternatively you can use dried egg noodles or Lo Mein noodles.
  2. Adjust salt accordingly as we used soy sauce in the recipe. You can omit the salt like I did in the recipe if the taste is just right to your taste buds.
  3. Add extra water if needed but not too much.
  4. You can use any vegetables, not just cabbage and carrots.
  5. Instead of water, you can use vegetable stock.
  6. If you prefer darker fried noodles, add extra dark soy sauce.
  7. Instead of mushroom flavored dark soy sauce, you can use regular dark soy sauce, thick soy sauce or sweet dark soy sauce.
  8. If fresh garlic is not available, you can use garlic powder.
  9. For vegetarian, omit oyster sauce completely in my recipe or use vegetarian oyster sauce if you prefer.
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