MB's Favourite & Simple Coleslaw
This is our favorite quick & simple creamy coleslaw. Great as a side dish for your main course or even as a topping for hotdogs & hamburgers. For your next backyard BBQ party, don’t forget to give this a try!
Ingredients
- 1 small bowl cabbage, shredded
- 1 small bowl carrot, shredded
- 4 tablespoons mayonnaise (+/- adjustable)
- 1 tbsp ranch dressing
- 1/8 -1/4 tsp vinegar
- 1-2 tsp sugar
- A pinch of salt( optional)
Instructions
- Wash & shred both cabbage and carrots.
- Combine shredded carrots & cabbage in a large bowl.
- Add in mayonnaise, ranch dressing, vinegar, sugar & salt into the shredded cabbage and carrots.
- Gently mix everything to combine and well coated with dressings.
- Wrap with cling wrap or transfer to a glass container and refrigerate for an hour or two before serving. Best served cold.
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Tips & Notes
- Feel free to add more mayonnaise and ranch dressing if the coleslaw is too dry. I started with roughly 3-4 tablespoons for the above amount of serving. Of course if you have big serving, you need to add more mayonnaise and ranch dressing.
- We prefer less acidic kinds of coleslaw. So for vinegar, please adjust according to your taste.
- This coleslaw is great as a side dish for your main course like steak or chicken. They are delicious as a topping (our favourite)for hot dogs and hamburgers as well.
