Wonton Noodles
(Vegetarian Version Included)

Photo of completed Wonton Noodles

Two weeks ago we shared our delicious version of homemade wonton soup. This week, we are going to bring the wonton to another level. A popular delicious noodle dish - Wonton Noodles. These wonton noodles are tossed in a simple but yet flavorful sauce mixture and served with homemade wontons, bok choy, fried onion crisps and some extra garnishing. We included vegetarian versions for both the wonton and the wonton noodles. The next time you feel like having a plate of delicious homemade wonton noodles, either for lunch or dinner, you can now make and enjoy them at home with this simple recipe.

Ingredients:

  • Fresh Wonton Noodles/Wonton Egg Noodles (Dried version can be used as well)
  • ½ Tablespoon Sesame Oil
  • 1 Tablespoon Oyster Sauce (Or vegetarian oyster sauce)
  • ½ - 1 Tablespoon LKK Supreme Seasoning Soy Sauce (Optional)
  • 2 ½ - 3 Tablespoons Light Soy Sauce
  • 1 Tablespoon Thick Dark Soy Sauce
  • 2 Tablespoons Soup from the wontons or water (Room temperature drinking water)
  • ¼ Teaspoon White Pepper Powder (-/+ adjustable)
  • Salt (We skipped the salt because of the soy sauce. But you can add if necessary)
  • 1 Tablespoon Fried Onion Crisps (Store bought or homemade, your choice)
  • Water (Enough to blanch the fresh or dried wonton noodles)

For Garnishing:

Instructions:

  1. Make the sauce - Add sesame oil, LKK supreme soy sauce, light soy sauce, thick dark soy sauce, oyster sauce, white pepper powder, fried onion crisps and some water (or the soup from the wonton soup) into a bowl.
  2. Mix the sauce mixture and set aside.
  3. Blanching the noodles & Greens - Add enough water in a saucepan and bring it to a boil.
  4. Add in wonton noodles and blanch the noodles to your desired texture. Strain the noodles and set them aside.
  5. Blanch the bok choy for 3–4 seconds in the same pot of water, then transfer to a bowl of cold water to stop the cooking process.
  6. Set aside for later.
  7. Serving (per plate) - In a bowl, add a few tablespoons of the sauce mixture. Add in some blanched wonton noodles. Toss and mix until well combined. Transfer this to a serving plate.
  8. Garnish the wonton noodles with wontons and bok choy on the side of the noodles and top with chopped scallions, some fried onion crisps and fried pork lard crisps.
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Tips & Notes:

  1. Fresh wonton noodles can be replaced with dried wonton noodles or dried egg noodles if fresh ones are not available. Just prepare the dried wonton noodles according to the packaging instructions.
  2. You can make your own fried onion crisps or use store-bought fried onion crisps.
  3. Fried pork lard crisps are optional.
  4. For vegetarian wonton noodles, replace oyster sauce with vegetarian oyster sauce and omit pork lard.
  5. The recipe for our wonton soup above is right here.
  6. Since we used soy sauce, we omitted salt in our serving, but please feel free to add some salt if necessary to your plate.
  7. Double up the recipe ingredients for a big serving.
  8. Add more sauce mixture to your wonton noodles upon serving if necessary.
  9. You can use your favorite kinds of greens.
  10. Instead of using the soup from the wonton soup in the sauce mixture, you can use water.
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